TBK2 is a branch off the Pier Street's Took Begi Korean Restaurant. The soupy stuff all moved over to Barrack Street once TBK2 was up and running (this would have been a couple of years back now).
I'm a loyal fan. Honestly speaking it's value for money!
What you get:
@ Lunch: 4 starters/nibble trays of kimchee, pickled bean sprouts & variety of other two side dishes (love the marinated lotus roots and the cripsy seaweed and the soy beans...) oh it's endless varieties!
@ Dinner: this becomes 6 side dishes!
I recommend trying the set meals during lunch - as they're usualy discounted to $11 or $12
Pork Ribs - mild spice
Kimchee tofu & slice pork soup
Shared dinner - hotpot/steamboat Korean style: the Kimchee & Sliced pork is hearty and very fufilling!
Ambience: I like the rowdy, slight smokey-ness so I'm giving it 5! It's not as smokey as Tong86, Seoul Korean BBQ or Sinabro can get so that's a plus on a work day! It's a casual dinner place, don't expect the Ritz!
Service: 3-4 out of 5 (this depends on when, sometimes they're so busy they forget your drink order. Other days the leading waitress remembers your usual order and gets it right without you saying much at all!).
Food: 5 stars! I don't give full marks often.or at all. The kimchee is a bit more tart and not as spicy as some may like it. It's up to personal preference.
Photos later
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